Coffee brewing guides.
Recipes from Coffee Book and the people who make and brew coffee. Choose your brewer for quantities, steps, and a link to the original recipe.
21 guides
AeroPress
11 g coffee, 200 g water, and a two-minute steep.
James’ V60
A 13 g single cup with four pours totalling 220 g.
Espresso
A 19 g dose and a 1:2 starting ratio.
French press
16 g coffee, 192 g water, and four minutes of steeping.
Chemex
The app’s 30 g recipe with 500 g of water.
Inverted AeroPress
16 g coffee and 176 g water, brewed inverted.
Moka pot
A stovetop recipe sized to your moka pot.
Classic V60
15 g coffee and 240 g water in three pours.
Five-pour V60
15 g coffee and 249 g water in five equal pours.
Hario Switch hybrid recipe
Start with a pour-over, then close the valve for a steep.
Clever Dripper, water first
A two-minute steep, followed by a gentle release.
Kalita Wave 155 recipe
Three pours for a 15 g single cup.
Origami porcelain recipe
A slow pour for the ceramic Origami dripper.
Fellow Stagg X recipe
A 22 g brew with two pours after the bloom.
Hario W60 with paper and mesh
Use both filters in this hybrid brewer.
Moccamaster filter coffee, one litre
A measured batch for an automatic filter brewer.
Cold brew in a Hario bottle
A coarse-ground batch to make ahead.
Siphon coffee recipe
A short immersion brew with a vacuum drawdown.
Turkish coffee in a cezve
A small cup, finely ground coffee, and a slow heat.
V60 for one or two
A V60 recipe for one cup, with a two-cup variation.
Chemex for four small cups
A Chemex recipe for four small cups.
Get Coffee Book.
Save your beans, recipes, and tasting notes on iPhone and iPad.