Let’s make coffee.
- 01
Get ready
Rinse the filter and empty the rinse water. Add 15 g of medium-ground coffee and level the bed.
- 02
Let it bloom
Start your timer. Add 45 g of water, wetting all the coffee, and pause until about 30–45 seconds.
- 03
Keep pouring
Add water in two or three steady pours until the scale reads 250 g in total.
- 04
Let it finish
Aim for a total brew time around 2½–3 minutes. Taste it before changing the grind.
Making two?
Try 30 g of coffee and 500 g of water in a V60 02 or another suitably sized brewer. Use a 90 g bloom and pour in stages so the filter doesn’t overflow. A bigger brew can take longer; keep a note of the result rather than forcing the one-cup timing.
About this recipe
Written for Coffee Book.
The one-cup baseline follows Hario’s guidance. The two-cup variation is a starting suggestion from Coffee Book; adjust it to your brewer and taste.
Hario’s one-cup V60 guide