Let’s make coffee.

  1. 01

    Prepare

    Heat the brewing water to 96°C. Fold and fit the filter, rinse it, and discard the rinse water. Grind 15 g of coffee medium, add it to the filter, and tare the scale.

  2. 02

    Bloom

    Pour 45 g of water over the grounds and wait 30 seconds.

  3. 03

    Pour to 110 g

    Add 65 g of water. Wait 60 seconds, or until the water has drained through.

  4. 04

    Pour to 240 g

    Add the remaining 130 g. Wait 90 seconds, or until the water has drained through, then serve.

Three pours, one total

The individual pours are 45 g, 65 g, and 130 g. Keep the scale running rather than taring between them. The app’s three minutes count the bloom and waits, with pouring time added on top.

About this recipe

Written for Coffee Book.

This recipe is adapted from the built-in Coffee Book guide. Quantities, temperatures, and timed steps follow the app; preparation and recording notes are expanded for the web.