Five-pour V60.

Let’s make coffee.

1. 01

   Prepare

   Heat the brewing water to 96°C. Fold and fit the filter, rinse it, and discard the rinse water. Grind 15 g of coffee medium, add it to the filter, and tare the scale.

2. 02

   First pour and bloom

   Pour 49.8 g of water to wet the grounds, then allow a 30-second bloom.

3. 03

   Second pour

   Pour another 49.8 g to reach 99.6 g on the scale. Wait 30 seconds, or until the water has drained through.

4. 04

   Third pour

   Add another 49.8 g to reach 149.4 g. Wait 30 seconds, or until the water has drained through.

5. 05

   Fourth pour

   Add another 49.8 g to reach 199.2 g. Wait another 30 seconds, or until the water has drained through.

6. 06

   Final pour

   Pour to 249 g total. Wait 30 seconds, or until the water has drained through, then serve.

Using a whole-gram scale

Aim for cumulative readings of 50 g, 100 g, 149 g, 199 g, and 249 g. These round the app’s equal 49.8 g pours while retaining its total water weight. Pouring adds to the 2 minutes 30 seconds of timed waits.