Let’s make coffee.

  1. 01

    Prepare

    Rinse the paper and empty the server. Add medium-ground coffee, level it, and tare the scale.

  2. 02

    Bloom to 50 g

    Start timing and wet the bed evenly with 50 g of water.

  3. 03

    Pour to 200 g

    At 0:40, pour slowly until the scale reaches 200 g total.

  4. 04

    Pour to 350 g

    At 1:20, add the final 150 g. Let the brew drain, aiming to finish between 2:20 and 2:40.

X and XF are different sizes

Keep the brewer model in your notes. If you adapt this to your XF, save a separate version rather than overwriting your X recipe.

About this recipe

Written for Coffee Book.

Adapted from Rothrock Coffee’s Stagg X recipe. Its 200°F temperature is rounded to 93°C; recording notes are from Coffee Book.

Rothrock Coffee’s Stagg X guide