Let’s make coffee.
- 01
Prepare
Rinse the paper and empty the server. Add medium-ground coffee, level it, and tare the scale.
- 02
Bloom to 50 g
Start timing and wet the bed evenly with 50 g of water.
- 03
Pour to 200 g
At 0:40, pour slowly until the scale reaches 200 g total.
- 04
Pour to 350 g
At 1:20, add the final 150 g. Let the brew drain, aiming to finish between 2:20 and 2:40.
X and XF are different sizes
Keep the brewer model in your notes. If you adapt this to your XF, save a separate version rather than overwriting your X recipe.
About this recipe
Written for Coffee Book.
Adapted from Rothrock Coffee’s Stagg X recipe. Its 200°F temperature is rounded to 93°C; recording notes are from Coffee Book.
Rothrock Coffee’s Stagg X guide