Let’s make coffee.
- 01
Prepare
Fit the upper filter and add grounds. Put hot water below; dry the outer glass.
- 02
Heat
Heat the lower bowl; seat the upper bowl as bubbles appear.
- 03
Steep
Stir as water rises. Wait 40–60 seconds, then remove the heat.
- 04
Draw down
Let coffee return below before removing the upper bowl.
Allow time around the steep
Set aside time to assemble and clean your equipment too. Save the steep duration separately from your full session time.
About this recipe
Written for Coffee Book.
Summarised from Hario’s card; quantities doubled. Recording notes are from Coffee Book.
Hario’s siphon recipe card (PDF, page 9)