Let’s make coffee.

  1. 01

    Prepare

    Fit the upper filter and add grounds. Put hot water below; dry the outer glass.

  2. 02

    Heat

    Heat the lower bowl; seat the upper bowl as bubbles appear.

  3. 03

    Steep

    Stir as water rises. Wait 40–60 seconds, then remove the heat.

  4. 04

    Draw down

    Let coffee return below before removing the upper bowl.

Allow time around the steep

Set aside time to assemble and clean your equipment too. Save the steep duration separately from your full session time.

About this recipe

Written for Coffee Book.

Summarised from Hario’s card; quantities doubled. Recording notes are from Coffee Book.

Hario’s siphon recipe card (PDF, page 9)