Let’s make coffee.
- 01
Prepare the filter
Heat your brewing water to 92°C. Open the filter with its three-layer side against the spout. Rinse the paper and discard the rinse water.
- 02
Add the coffee
Grind 30 g of coffee medium, add it to the filter, and tare the scale.
- 03
Bloom
Pour 60 g of water over the grounds and wait 30 seconds.
- 04
Pour to 500 g
Gently pour the remaining 440 g, stopping when the scale reads 500 g in total. Pour gradually as the brewer drains rather than filling it above the filter rim.
- 05
Drain and serve
The app gives this stage 3 minutes 30 seconds. Let the water drain through, remove the filter, and serve.
Timing the drawdown
The app’s timed stages are a 30-second bloom and a 3-minute-30-second drain. Pouring adds to elapsed time. Record your actual finish time rather than treating four minutes as a strict total.
About this recipe
Written for Coffee Book.
This recipe is adapted from the built-in Coffee Book guide. Quantities, temperatures, and timed steps follow the app; preparation and recording notes are expanded for the web.