Kalita Wave 155 recipe.

Let’s make coffee.

1. 01

   Prepare the Wave

   Rinse the filter, discard the water, and add the coarsely ground coffee.

2. 02

   Bloom to 60 g

   Start your timer. Pour gently from the centre outwards until the scale reads 60 g. Wait until 0:40.

3. 03

   Pour to 150 g

   At 0:40, slowly add another 90 g, bringing the total to 150 g.

4. 04

   Finish at 250 g

   At 1:30, add the final 100 g. Give the brewer a small swirl and let it drain, aiming for about 2:45 overall.

Use the right filter size

This version is for the 155. If you move to a different brewer size, save that as a separate recipe so your timing comparisons remain useful.