Let’s make coffee.
- 01
Prepare the brewer
Grind 16 g of coffee medium and heat the brewing water to 96°C. Fit the plunger securely into the chamber and stand the brewer on the plunger, with the open chamber facing up. Rinse a filter and fit it in the cap.
- 02
Add coffee and bloom
Add the coffee, then pour about 58 g of water to wet the grounds. Wait 20 seconds.
- 03
Stir and fill
Stir gently, then add about 118 g more water to reach 176 g total.
- 04
Steep
Leave the coffee to steep for a further 3 minutes 30 seconds.
- 05
Secure the cap and turn
Fasten the filter cap securely. Holding the chamber and plunger together, carefully turn the brewer onto a sturdy cup without pulling the plunger out.
- 06
Press and serve
Press gently and evenly, stopping at the hiss. Remove the brewer and serve.
Keep track of the total water
The app divides the 176 g of water into 33% and 67% pours. Rounded to whole grams, that is 58 g followed by 118 g. The timed waits exclude pouring, turning, and pressing.
About this recipe
Written for Coffee Book.
This recipe is adapted from the built-in Coffee Book guide. Quantities, temperatures, and timed steps follow the app; preparation and recording notes are expanded for the web.