Moka pot.

Let’s make coffee.

1. 01

   Fill the basket

   Grind the coffee fine and fill the basket level with its rim. Level it with your finger without tamping. The reference dose is 30 g; your basket determines the amount.

2. 02

   Fill the base

   Boil the water and fill the lower chamber, keeping the water below the safety valve. The app’s reference quantity is 300 g; do not exceed your pot’s fill level.

3. 03

   Assemble

   Insert the basket and screw on the upper chamber securely. Use a cloth or oven glove because the base is hot.

4. 04

   Heat

   Place the pot on medium heat with the lid open to watch the flow. The app allows about 3 minutes for coffee to start flowing, but follow what the pot is doing.

5. 05

   Manage the flow

   Reduce the heat to keep the flow controlled. The next timed stage is about a minute. Remove the pot from the heat when it begins to gurgle, then serve.

Use the pot’s capacity

Unlike a pour-over, a moka pot is not freely scalable. Keep the basket level, do not tamp the grounds, and keep the safety valve clear of water and coffee.